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Wine Details
Price:
$10.00 per bottle
Description:
With the Marietta Port Lot 2, we are continuing the “Lot series” tradition with Marietta. Continuing to follow in the footsteps of Old Vine Red, our port is periodically released in a non vintage fashion so as to allow for a highly consistent product. Lot 2 is a limited production blend of Touriga, Souzao, Tinta Cao, and 30% Zinfandel. Aged in new and seasoned French Oak, it is not as sweet as traditional Portugese styles although it unquestionably has an emphasis on ripe rich fruit complemented by a hint of vanilla and oak.
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Varietal Definition
Zinfandel:
Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in the 'heel' of Italy. It is typically made into a robust red wine. Its taste depends on the ripeness of the grapes from which it is made. Red berry fruits like raspberry predominate in wines from cooler areas such as the Napa Valley, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas such as Sonoma County. Many Zinfandels come from head pruned ‘Old Vines’. ‘Old Vine’ is generally understood to mean a vine that is more than 50 years old and that produces less than three tons per acre. ‘Head Pruning’ is an old European style of pruning that trains the vine into the shape of a goblet. It requires no wires or other complex trellis systems. Head pruning spreads the fruit uniformly along the vine and allows light penetration.In the USA a semi-sweet Rosé (blush-style) wine called ‘White Zinfandel’ has achieved widespread popularity. In fact, this popularity has so outstripped all other forms that many fans think there is actually a grape called “White Zinfandel” (there isn’t)!
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Touriga Nacional:
Found in California and South Africa, this fiercest and best of the port grapes has also been successfully transplanted to Australia for fortified wine production. The vine produces grapes with small, darkly-pigmented berries. Notorious for low yields, attributes like its intense rich fruit personality make this grape a highly-regarded and sought after varietal. In addition to being important in port production, it is also increasingly significant in the rich, red table wines of Portugal’s Dao and Douro valleys.
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Tinto Cao:
Portuguese red grape variety which is used for port wine. Grows in small bunches, the grapes are medium sized with a thick skin. The difference with the other port grapes is that it produces wines with a lower alcohol concentration. Just like the Touriga Nacional it is less productive with regard to total crop size turnover. It is especially used in the port blends for its flowery aroma and fruity taste. Smallest of all port varieties, but growing in popularity.
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