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Wine Details
Price:
Description:
Our bone-dry white is an offspring of the famous Pinot Gris. Fermented in stainless steel. It is crisp with light citrus notes and pairs well with a wide range of foods.
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Varietal Definition
Seyval Blanc:
A French hybrid that is often thought of as "East Coast Chardonnay," or at least an alternative to same. Produced in a crisp, dry style, this white wine is often fermented or aged in oak to enhance the rather neutral flavors of the grape itself. It lends itself to service at the dining table and is food friendly. Seyval Blanc is often used in proprietary blends; good examples can be found from Prejean, Clinton and Château Lafayette Reneau.
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