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Wine Details
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Description:
When the Belgians and Irish share a draft beer on St. Patrick’s Day, what do they drink? Ah! That would be O’mmegang Stout. It’s a fine dry stout, with a bit o’ both Ireland and Belgium in the brewing. Deep, dark, dry, malty, and at 4.6% abv, it’s easy to savor, easy to drink, and easy to share with family and friends.
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Varietal Definition
Stout:
Stouts are very dark, almost black beers, and feature a heavily roasted flavor profile. This is achieved by brewing with malt that has been kilned until it resembles burnt toast. Although not always considered ales by consumers, these beers use top fermenting yeasts and as such are members of the ale family.
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