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Wine Details
Price:
Description:
A highly drinkable American Red Ale. Designed to be your everyday beer, not too strong, not to hoppy but full of flavor. Its distinctive red color sets it apart from its peers.
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Varietal Definition
Ale:
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.
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