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Wine Details
Price:
Description:
This shining example of our spring seasonal has a complex malty body which is enhanced with traditional spicy noble hops. This Bock is a medium body lager with a smooth, crisp finish. A creamy head tops this fine Bock with the usual Highland twist on style.
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Varietal Definition
Lager:
Pale lagers are the most commonly consumed type of beer in the world. Lagers are of Central European origin, taking their name from the German lagern ("to store"). Lager yeast is a bottom-fermenting yeast, and typically begins fermentation at 7-12°C (45-55°F) (the "fermentation phase"), and then stored at 0-4°C (30-40°F) (the "lagering phase"). During the secondary stage, the lager clears and mellows. The cooler conditions also inhibit the natural production of esters and other byproducts, resulting in a "crisper" tasting beer.
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