|
|
Wine Details
Price:
Description:
After much demand for a seriously dark beer, we came up with this delicacy. Black, smooth and easy to drink, this is our beer for the people!
|
|
Varietal Definition
Ale:
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.
|
|