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Wine Details
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Description:
Dark chocolate barley and roasted grains paired with American hops, and Belgian yeast create a mouthful of flavors. Think dark chocolate and espresso with a very subtle hint of pomegranate. Caramel and smoky flavors in the middle and only a hint of berry in the finish. Bold yet not heavy, and a perfect accompaniment to many fine foods. Try with oysters, chocolate, triple cream brie with jam or Bbq ribs.
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Varietal Definition
Black/Schwarz Beer:
Originally brewed in Thuringia, a state in eastern Germany, these lager style brews were known to be darker in color than their Munich counterparts. Often relatively full-bodied, rarely under 5%ABV, these beers classically feature a bitter chocolate, roasted malt note and a rounded character. Hop accents are generally low.
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