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Panic Attack

Panic Attack Wine Details
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Description: Belgian style ale with a subtle hint of spice clocking in at 10%. Eye popping flavor from a blend of Canadian malted barley, Goldings hops, and a unique flavorful Belgian yeast strain. Serve it up in a goblet or wine glass and remember try and relax!! Unfiltered, Unpasturized and with just a hint of spice this beer is meant to be savored slowly so as to enjoy the aroma as well as the taste. Vintage dated, excellent now but even finer with 2 years age.

Varietal Definition
Ale:
Ale is beer that is brewed using only top-fermenting yeasts, and is typically fermented at higher temperatures than lager beer (15–23°C, 60–75°F). At these temperatures, ale yeasts produce significant amounts of esters and other secondary flavours and aromas, often resembling those of apple, pear, pineapple, grass, hay, banana, plum or prune.


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