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Wine Details
Price:
$11.00 per bottle
Description:
Gewurztraminer is most famous in the wine growing regions of Alsace and Germany. Made in a sweeter style with balancing acidity, our High Plains Gewurztraminer is a popular example of this German varietal. Said to be the spiciest of all grape varieties, this wine becomes an excellent complement for spicy or "hot" meals such as Thai cuisine. The ample residual sugar in the wine will actually "put out the fire" on hot peppers better than any other beverage. A short supply of high quality Texas Gewurztraminer has restricted our production. In order to provide our customers with an ample supply of this popular variety, we have utilized premium grapes and juice from Texas, Washington, Oregon and the California Central Coast. Serve this wine chilled with your meal or as a dessert wine.
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Varietal Definition
Traminer:
Parent grape of the popular Gewurztraminer clone. Still grown in France and in California but almost everywhere has been replaced by its much more intense and spicy offspring clone.
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Gewürztraminer:
Cultivated for over a thousand years, this white-wine grape (sometimes referred to simply as Traminer) is thought to have originated in the village of Tramin (or Temeno) in Italy’s Alto Adige region. Gewürztraminer grapes are planted in Alsace, a French region between Germany and France that specializes in excellent dry Gerwürztraminer wines. They’re also cultivated in Germany, Austria, Hungary, Rumania, Czechoslovakia, and Ukraine. Because they perform better in cooler climates, Gewürztraminer grapes have not done well in many of California’s warmer growing regions. However, they thrive in cooler California areas such as Carneros, Anderson Valley, and Monterey County, as well as in parts of Oregon and Washington. The German word ‘gewürz’ means ‘spiced,’ and these wines are known for their crisp, spicy attributes. They’re highly fragrant, with flavor characteristics of litchis, roses, and spices such as cloves and nutmeg. Gewürztraminer wines are available in varying degrees of sweetness -- dry, medium-sweet, and late harvest. Because of the grape’s pinkish (sometimes yellow) pigment, Gewürztraminer wines are some of the more deeply colored of the whites, many have gold or peach tones. The distinctive color and aroma of these wines make them easily recognizable by those familiar with this varietal wine.
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