 |
|
Wine Details
Price:
Description:
Enjoy the fruitiness of the Chambourcin grape in this semi-sweet red. Excellent with pasta or steak. Released in 2007.
|
|
Varietal Definition
Chambourcin:
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada. Decreasing acreages also found in Europe; due to stringent European Union rules these varieties cannot be blended with traditional varieties.
|
|