 |
|
Wine Details
Price:
Description:
A French-American hybrid, light to medium body, with cherry and spicy complexities. Clean, light finish with low acidity. Goes well with barbeque, beef, pork, pasta and grilled dishes.
|
|
Varietal Definition
Chambourcin:
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada. Decreasing acreages also found in Europe; due to stringent European Union rules these varieties cannot be blended with traditional varieties.
|
|