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Wine Details
Price:
$26.50 per bottle
Description:
A deep, complex dry red wine made soley from the Norton grape variety. With extended sink contact and aged one year before bottling, the “Cabernet of Missouri” is known for its intensive richness and long finish.
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Varietal Definition
Norton:
In 1835, Dr. Daniel Norton of Virginia developed this grape varietal that was originally known as the Virginia Seedling. Widely planted in the Midwest (where it is sometimes called Cynthiana), it has become a source of interest to East Coast vintners in recent years. It produces a dark, inky wine with flavors of plums and cherries. Horton Vineyards in Virginia is particularly interested in reviving the grape's reputation. In the South, look for Norton (or Cynthiana) from Moonrise Bay, Mountain Valley, Three Sisters, Tiger Mountain and Tennessee Valley.
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