 |
|
Wine Details
Price:
Description:
This is our richest, full-bodied red wine. A hybrid of Labrusca and Aestivalis, Norton is often referred to as “the Cabernet of the Ozarks.”
|
|
Varietal Definition
Norton:
In 1835, Dr. Daniel Norton of Virginia developed this grape varietal that was originally known as the Virginia Seedling. Widely planted in the Midwest (where it is sometimes called Cynthiana), it has become a source of interest to East Coast vintners in recent years. It produces a dark, inky wine with flavors of plums and cherries. Horton Vineyards in Virginia is particularly interested in reviving the grape's reputation. In the South, look for Norton (or Cynthiana) from Moonrise Bay, Mountain Valley, Three Sisters, Tiger Mountain and Tennessee Valley.
|
|