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Wine Details
Price:
$12.99 per bottle
Description:
A velvety smooth semi-dry champagne with delicate aromas of lemons and apples. This premium champagne was made from the Cayuga White grape, developed by Cornell University for the Finger Lakes Region. GOLD MEDAL WINNER! 1.7% Residual Sugar
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Varietal Definition
Cayuga:
A hybrid cross between the Johannisberg Riesling and Seyval Blanc grapes. Makes a fruity white wine of mild intensity somewhat similar to Aurore. Widely grown in the Finger Lakes region of New York State and other cool regions of North America.
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