 |
|
Wine Details
Price:
$30.00 per bottle
Description:
Dark ruby red colors lead to aromas of redfruit, raspberry, cinnamon, vanilla and barrel char. The palette follows the nose with flavors of raspberry, red currant, vanilla, warm brown spice and white pepper. A beautifully balanced wine with a bold red fruit entry, rich and elegant but not overwhelming. A secure and well structured middle with supple tannins and a spicy, fruity finish. A magnificent example of the restrained use of oak. Another in a long line of food friendly Zinfandels from one of Sonoma County's premier producers.
|
|
Varietal Definition
Zinfandel:
Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in the 'heel' of Italy. It is typically made into a robust red wine. Its taste depends on the ripeness of the grapes from which it is made. Red berry fruits like raspberry predominate in wines from cooler areas such as the Napa Valley, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas such as Sonoma County. Many Zinfandels come from head pruned ‘Old Vines’. ‘Old Vine’ is generally understood to mean a vine that is more than 50 years old and that produces less than three tons per acre. ‘Head Pruning’ is an old European style of pruning that trains the vine into the shape of a goblet. It requires no wires or other complex trellis systems. Head pruning spreads the fruit uniformly along the vine and allows light penetration.In the USA a semi-sweet Rosé (blush-style) wine called ‘White Zinfandel’ has achieved widespread popularity. In fact, this popularity has so outstripped all other forms that many fans think there is actually a grape called “White Zinfandel” (there isn’t)!
|
|