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Wine Details
Price:
$10.00 per bottle
Description:
Crisp and light similar to a German Reisling. This wine is back after being sold out for several months.
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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Villard Blanc:
French-american hybrid grape used mostly for making a fruity, mildly intense white wine of simple nature. Was widely planted in France until E.U. rules stipulated strict varietal combinations. It is now found mostly in the cooler regions of the Northern U.S. and Canada.
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