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Wine Details
Price:
Description:
Planted in original vineyard in 1995.White grape used to make a dry to semi-dry full-bodied wine. Clean citrus flavors create a nicely balanced wine. Perfect with seafood and poultry.
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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