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Wine Details
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Description:
Our 2004 release of the 2002 vintage. Produced in limited quantities, our Reserve is handcrafted in the sur lie technique, in which the wine is left on the lees during aging and bottled unfiltered to add a touch of zest. Aged in small oak barrels, the wine is bottled with precise timing to ensure optimum flavor. The use of diverse styles of oak barrels, including locally made Missouri oak, compliments the velvety texture and rich fruit composition of the wine. Dark berry, vanilla, and chocolate tones blend together in layers of flavor complexity, providing a full bodied structure and a smooth, lingering finish.
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